♥ Crock Pot Buffalo Chicken Sandwiches

I really like to cook (I am not going to go as far as to say “love” to cook – but I really like to) and I am a girl of convenience.  When I get off work I don’t feel like coming home and cooking a big meal so it is easy to get wrapped up stopping to pick up fast food.

Crockpot cooking really gives me that head start on dinner and love that I can come home to a meal already prepared.

The hostess at a recent Bunco game made these yummy sandwiches and I had to have the recipe.

Delicious and perfect for any night of the week or event!

♥Print the recipe below♥

image courtesy: www.wannabite.com

Crock Pot Buffalo Chicken Sandwiches

 

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Prep time

15 mins

Cook time

7 hours

Total time

7 hours 15 mins

 

Author: Tracy Wellmann

Recipe type: Crock Pot

Serves: 6-8

Ingredients

• 4-6 boneless chicken breasts
• 1 (17.5 ounce) bottle wing sauce, divided
• ½ pkg. dry ranch salad dressing mix
• 2 tablespoons butter
• slider buns, hoagie rolls or other choice of bread

Instructions

1. For easier clean up use Reynolds slow cooker bags
2. Place chicken breasts in crock pot
3. Mix ¾ of wing sauce with ½ package dry ranch dressing
4. Pour or spoon on top of chicken breasts - cover and cook on low for 6-7 hours
5. Once chicken is finished cooking add the butter and shred chicken with two forks. Pile high on sliders, hoagie buns or other bread and enjoy!

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