I found this soup recipe several years ago and it is one of my absolute favorites. It tastes delicious with some warm french bread or cornbread muffins. Enjoy!
Spicy Potato Soup
Prep time
Cook time
Total time
Author: Tracy Wellmann
Recipe type: Soup
Serves: 6-8
Ingredients
- 1 pound ground beef
- 4 cups cubed potatoes cut into ½ inch cubes
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 3 (8 oz.) cans tomato sauce
- 1 (15 oz.) can petite diced tomatoes
- 4 cups water
- 2 teaspoons salt
- 1½ teaspoons pepper
- 1 teaspoon Mrs. Dash Original Seasoning
- ½ or 1 teaspoon hot pepper sauce (or cayenne pepper)
Instructions
- In Dutch oven or large pot, brown until crumbly ground beef with onion and garlic. Drain off grease.
- Add water, tomato sauce, salt, pepper, Mrs. Dash seasoning and hot pepper sauce
- Stir in potatoes and petite diced tomatoes and bring to a boil.
- Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.
- Add parsley flakes for garnish.
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Great soup recipe Tracy. It’s in my crock pot now! I’m excited to try it. Especially for our cold Canadian winters.
Awesome! I hope you enjoy it as much as we do. 🙂