Omg – this is the best pasta salad I have made in a long time.
In preparation for a family gathering this week-end I wanted something different than my usual go-to pasta salad. I searched best pasta salads and decided on this one from this website. I tweaked it a little for my taste so feel free to download or print the recipe below. 🙂
Print the recipe below.
Best Pasta Salad
Prep time
Cook time
Total time
This pasta salad is delicious served at a family potluck, picnic in the park or just any night of the week.
Author: Tracy Wellmann
Recipe type: Salads
Serves: 8-10
Ingredients
- 16 oz. of your favorite pasta, cooked as directed on package
- 1 bunch of cilantro, minced
- 2 Roma tomatoes, chopped
- 1 red onion, diced
- 1 cucumber diced
- 2 diced green onions
- ¼ c extra virgin olive oil
- ¼ balsamic vinegar
- 1 tsp. sugar
- *note the original recipe called for 1 c cashews but I omitted these and I only used about 6 stems of cilantro in my salad
Instructions
- Whisk to mix up well olive oil, balsamic vinegar and sugar in a small bowl - set aside
- Combine all ingredients together.
- Pour dressing over and mix well.
- Refrigerate until ready to serve.
- Stir before serving.
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This sounds wonderful! Can’t wait to try it – thanks for sharing!
Thanks Carolyn — It’s really yummy 🙂